Just wash, peel, chop and de-seed tomatoes, cucumber, bell pepper, onion and garlic.
Blend and add olive oil, vinegar and salt.
Add and blend in day-old French bread (optional).
Friday, September 9, 2011
Gazpacho
Being the end of August, my vegetable garden is overgrown and running out of steam. However I have no shortage of home-grown tomatoes and thought I'd take advantage to make my very first gazpacho. It's a traditional Spanish cold tomato soup. Which I know makes you think of V8 but seriously it is delicious and a fantastic way to get in your raw vegetable servings everyday during the summer. Make a more watery version and you can drink it like a shake. Make a thicker version and add vegetable chunks and eat it like a soup.
Just wash, peel, chop and de-seed tomatoes, cucumber, bell pepper, onion and garlic.
Blend and add olive oil, vinegar and salt.
Add and blend in day-old French bread (optional).
Just wash, peel, chop and de-seed tomatoes, cucumber, bell pepper, onion and garlic.
Blend and add olive oil, vinegar and salt.
Add and blend in day-old French bread (optional).
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ooo, I'll have mine without the bread! This looks so good!
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